Pork Tenderloin Sliders
These pork tenderloin sliders are grilled over charcoal for a smoky, flavorful profile and seasoned with Ranch & Rifle's BBQ Rub to add depth and a savory kick. Perfect for gatherings, these sliders are tender, juicy, and easy to assemble, making them a hit for any BBQ or casual get-together.
Ingredients
Pork Tenderloin: 1-1½ pounds
Olive Oil: 2 tbsp
Ranch & Rifle's BBQ Rub: 2 tbsp
Slider Buns: 8-10 (optionally, use Hawaiian Rolls)
Butter: 2 tbsp, melted (for toasting buns)
For the Sliders:
Coleslaw: 1 cup (optional, for added crunch)
Pickles: sliced
BBQ Sauce: ½ cup (use your favorite brand or homemade)
Instructions
Prepare the Charcoal Grill
Light the charcoal and set up the grill for two-zone cooking (one side with direct heat and the other side without).
Preheat to a medium-high heat, around 400°F. This setup allows you to sear the tenderloin over direct heat and finish cooking over indirect heat for even results.
Season the Pork Tenderloin
Pat the pork tenderloin dry with paper towels. This helps the seasoning stick better and ensures a good sear.
Rub the tenderloin with olive oil, then coat evenly with Ranch & Rifle's BBQ Rub, pressing it in for full coverage.
Grill the Pork Tenderloin
Place the tenderloin over the direct heat side of the grill. Sear each side for about 2-3 minutes until you have nice grill marks.
Move the tenderloin to the indirect heat side and cover the grill. Cook for an additional 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
Remove the pork from the grill and let it rest for 5-10 minutes. This step is crucial to retain juices and ensure tenderness.
Toast the Slider Buns
While the tenderloin rests, brush the insides of the slider buns with melted butter.
Place the buns on the grill over indirect heat until they are lightly toasted, about 1-2 minutes. Watch closely to avoid burning.
Slice and Assemble the Sliders
Slice the rested pork tenderloin into thin medallions, about ¼-inch thick.
Place a few pork medallions on each slider bun bottom. Top with a spoonful of coleslaw (if using), pickles, and a drizzle of BBQ sauce.
Sprinkle a touch more of Ranch & Rifle's BBQ Rub on the meat if desired for an extra kick of flavor.
Top with the slider bun and serve immediately.
Tips
For Added Smokey Flavor: Add a handful of wood chips, such as apple or hickory, to the charcoal for a hint of smoke.
Alternative Toppings: Try topping with caramelized onions, spicy mustard, or jalapeños for extra flavor.
Make it a Meal: Serve with grilled corn, baked beans, or a fresh salad for a complete BBQ spread.
Enjoy these juicy, flavorful pork tenderloin sliders with the delicious BBQ seasoning that adds the perfect touch to each bite!