Flammkuchen

Flammkuchen, also known as "German pizza," is a thin, crispy flatbread traditionally topped with crème fraîche, onions, and bacon. This easy recipe uses premade flatbread for a quick version that delivers the classic flavors with the added smokiness of a pellet grill.

Ingredients

• Premade Flatbread: 2 pieces (or more, depending on serving size)

• Crème Fraîche or Sour Cream: ½ cup

• Olive Oil: 1 tbsp

• Onion: 1 small, thinly sliced (preferably yellow or sweet)

• Bacon: 2-3 slices, chopped

• Salt and Pepper: to taste

• Fresh Thyme or Chives: chopped, for garnish (optional)

Instructions

1. Preheat the Pellet Grill

   • Set your pellet grill to 400°F and let it preheat for about 10-15 minutes with the lid closed. Using wood pellets like apple or cherry will add a nice, mild smokiness that complements the Flammkuchen.

2. Prepare the Toppings

   • In a skillet over medium heat, cook the chopped bacon until it’s just starting to crisp. Remove and drain on a paper towel-lined plate. You want it to be slightly undercooked as it will finish cooking on the grill.

   • If desired, lightly sauté the sliced onions in the remaining bacon grease until they’re just softened, about 3-4 minutes.

3. Assemble the Flammkuchen

   • Place the premade flatbreads on a baking sheet or pizza peel for easy transfer to the grill.

   • Spread a thin layer of crème fraîche or sour cream evenly over each flatbread.

   • Scatter the sautéed onions and cooked bacon over the crème fraîche. Season lightly with salt and pepper to taste.

4. Grill the Flammkuchen

   • Place the flatbreads directly on the pellet grill grates.

   • Close the lid and cook for 10-12 minutes, or until the flatbread is crisp and the toppings are slightly browned. Check occasionally to ensure the bottom doesn’t burn.

5. Finish and Serve

   • Remove the Flammkuchen from the grill and allow it to cool for a minute.

   • Garnish with fresh thyme or chives if desired, then cut into slices.

6. Enjoy

   • Serve immediately while warm for the best flavor and texture.

Tips

• For Extra Smoky Flavor: Use hickory or oak pellets to give the Flammkuchen a stronger smokiness.

• Add Cheese: If you like, sprinkle a little grated Gruyère or Emmental cheese over the toppings before grilling for a creamier texture.

• Variations: Add mushrooms, leeks, or even a few chili flakes for a personalized twist.

Enjoy this easy and flavorful version of Flammkuchen with the unique, smokey taste of a pellet grill!