Loaded BBQ Potatoes

These BBQ-loaded baked potatoes are cooked to perfection on a pellet grill, infusing them with a smoky flavor that complements the creamy potato and savory toppings. Seasoned with Ranch & Rifle's BBQ Rub, these loaded potatoes are hearty, flavorful, and perfect for a backyard BBQ or game day meal.

Ingredients

• Large Russet Potatoes: 4, scrubbed clean

• Olive Oil: 2 tbsp

• Ranch & Rifle's BBQ Rub: 2-3 tbsp, divided

• Butter: 4 tbsp

• Shredded Cheddar Cheese: 1 cup

• BBQ Pulled Pork: 1 cup (or substitute with BBQ Chicken or Chopped Brisket if preferred)

• Sour Cream: ½ cup

• Chopped Green Onions: ¼ cup (for garnish)

• Crumbled Bacon: ¼ cup (optional, for extra flavor)

• BBQ Sauce: for drizzling

Instructions

1. Preheat the Pellet Grill

   • Set your pellet grill to 375°F and preheat for 10-15 minutes with the lid closed. Use a wood pellet like hickory, apple, or cherry for added smoky flavor.

2. Prepare the Potatoes

   • Rub each potato with olive oil, then sprinkle with 1 tbsp of Ranch & Rifle's BBQ Rub, making sure each potato is well-coated.

   • Prick each potato a few times with a fork to allow steam to escape.

   • Wrap each potato individually in aluminum foil.

3. Smoke the Potatoes

   • Place the potatoes directly on the pellet grill grates.

   • Close the lid and smoke for 1 to 1.5hours until the potatoes are tender, and a fork easily pierces through the center.

   • After about an hour, you can rotate the potatoes for even cooking if needed.

4. Assemble the BBQ Loaded Potatoes

   • Once cooked, carefully remove the potatoes from the grill and foil.

   • Slice each potato lengthwise and gently squeeze the ends to open it up.

   • Add 1 tbsp of butter to the center of each potato and sprinkle with a pinch of Ranch & Rifle's BBQ Rub for added flavor.

5. Add the Toppings

   • Top each potato with shredded cheddar cheese, then add a generous portion of pulled pork.

   • Drizzle with BBQ sauce, then add a dollop of sour cream.

   • Garnish with chopped green onions, crumbled bacon (if using), and another light sprinkle of Ranch & Rifle’s BBQ Rub for an extra kick.

6. Serve and Enjoy

   • Serve the BBQ-loaded potatoes hot as a side dish or a hearty main, perfect for enjoying right off the grill.