RBJ - Chicken Bacon Ranch Skillet

This hearty Chicken Bacon Skillet recipe combines tender chicken, smoky bacon, and flavorful black beans with a kick from Ranch & Rifle's RBJ (Ranch, Bacon, Jalapeño) Rub. Cooked in a cast iron skillet, this dish develops a deep, savory flavor and is topped with a dollop of sour cream and fresh parsley for a creamy, fresh finish.

Ingredients

• Rotisserie Chicken: 2 cups, shredded

• Bacon: 4 slices, chopped

• Olive Oil: 1 tbsp

• Onion: 1 small, diced

• Red Bell Pepper: 1, diced

• Black Beans: 1 can (15 oz), drained and rinsed

• Ranch & Rifle’s RBJ Rub (Ranch, Bacon, Jalapeño): 1-2 tbsp, to taste

• Shredded Cheddar Cheese: 1 cup

• Sour Cream: ½ cup, for topping

• Fresh Parsley: chopped, for garnish

• Green Onions: sliced, for garnish (optional)

Instructions

1. Cook the Bacon

   • In a large cast iron skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.

   • Use a slotted spoon to remove the bacon from the skillet and set it aside on a paper towel-lined plate. Leave 1-2 tablespoons of the bacon drippings in the skillet; if necessary, add a bit of olive oil.

2. Sauté the Vegetables

   • Add the diced onion and red bell pepper to the skillet and cook in the bacon drippings over medium heat until softened, about 5 minutes.

   • Stir in the drained black beans and corn, cooking for another 2-3 minutes until everything is heated through.

3. Add the Chicken and Seasoning

   • Add the shredded rotisserie chicken to the skillet, mixing it in with the other ingredients.

   • Sprinkle Ranch & Rifle’s RBJ Rub over the mixture and stir well, allowing the flavors to blend as the chicken heats through, about 3-4 minutes.

4. Add the Bacon and Cheese

   • Return the cooked bacon to the skillet, stirring to incorporate it throughout.

   • Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet and let it sit for 2-3 minutes or until the cheese is melted.

5. Serve and Garnish

   • Remove the skillet from heat. Top each serving with a generous dollop of sour cream and a sprinkle of fresh parsley. Optionally, add sliced green onions for extra flavor and color.

6. Enjoy

   • Serve the skillet dish directly from the pan for a rustic presentation, and enjoy immediately while warm.

Tips

• Adjust Heat: Add extra RBJ rub or a few slices of fresh jalapeño if you want more spice.

• Make it a Wrap: Spoon this skillet mix into tortillas for a quick and delicious wrap or burrito.

• Serving Suggestions: Serve with tortilla chips or over rice to make it even more filling.

This Chicken Bacon Skillet is a quick, hearty meal packed with flavor, perfect for busy nights or casual gatherings!