The A.P. French Fries
Sometimes, the best seasoning is the one you can put on just about anything. That’s where Ranch & Rifle’s The A.P. Seasoning comes in. Short for “All-Purpose,” this blend brings the perfect balance of salt, garlic, and peppery goodness—making it a no-brainer for crispy, golden fries. Whether you’re frying them up in a cast iron over the fire or in the comfort of your kitchen, this recipe keeps it simple, bold, and downright addictive.
Ingredients
4 large russet potatoes
Cold water (for soaking)
4-6 cups neutral oil (like peanut or canola) for frying
2-3 tablespoons Ranch & Rifle The A.P. Seasoning
Optional: chopped fresh parsley or a sprinkle of grated Parmesan for garnish
Instructions
1. Prep the Potatoes
Scrub the russets clean and peel them if you want (we like the skins for texture). Slice into ¼-inch thick fries, keeping them uniform for even cooking.
2. Soak for Extra Crisp
Place the fries in a large bowl of cold water and soak for at least 30 minutes (or up to a few hours). This step removes excess starch, which means crispier fries.
3. Heat the Oil
When ready to fry, heat oil in a heavy-bottomed pot or Dutch oven to 325°F. A thermometer helps keep things consistent.
4. First Fry
Drain and pat the fries completely dry. Fry in batches at 325°F for about 4-5 minutes, until softened but not yet browned. Remove and let them drain on a wire rack or paper towels.
5. Final Fry for That Crunch
Increase oil temp to 375°F. Drop the fries back in and fry for another 3-4 minutes, or until deep golden brown and crispy.
6. Season with The A.P.
As soon as the fries come out of the oil, hit them with Ranch & Rifle’s The A.P. Seasoning while they’re still hot. Toss well to make sure every fry gets coated in that perfect blend.
7. Serve and Devour
Pile them high, garnish with fresh parsley or Parmesan if you’re feeling fancy, and dig in. Whether you’re dunking them in ketchup, ranch, or just eating them straight off the plate, these fries will disappear fast.
Pro Tip:
For an extra punch, mix a little A.P. Seasoning into your ketchup or aioli for a next-level dipping sauce.
Final Word
Fries don’t need to be complicated. Just good potatoes, hot oil, and the right seasoning. The A.P. French Fries keep it simple but loaded with flavor, proving that sometimes, an all-purpose blend is the purpose.
