Hot Honey Freedom Fries
Sweet heat and crispy fries? Say less. Ranch & Rifle’s Hot Honey Seasoning brings the perfect mix of smoky spice and a touch of honey sweetness, making these fries downright addictive. Whether you’re frying them up at home or over the fire, this recipe delivers golden, crispy perfection with just the right kick.
Ingredients
4 large russet potatoes
Cold water (for soaking)
4-6 cups neutral oil (like peanut or canola) for frying
2-3 tablespoons Ranch & Rifle Hot Honey Seasoning
Optional: chopped fresh parsley, a drizzle of honey, or a sprinkle of grated Parmesan for garnish
Instructions
1. Prep the Potatoes
Scrub the russets clean and peel if you like (we’re all about leaving the skins on for texture). Cut into ¼-inch thick fries, keeping them even for a consistent cook.
2. Soak for Crispiness
Place the fries in a large bowl of cold water and soak for at least 30 minutes (or up to a few hours). This helps remove excess starch for a crispier fry.
3. Heat the Oil
When ready to fry, heat oil in a heavy-bottomed pot or Dutch oven to 325°F. A thermometer helps keep things on point.
4. First Fry
Drain and pat the fries completely dry (water and hot oil don’t mix!). Fry in batches at 325°F for about 4-5 minutes, until softened but not browned. Remove and let them drain on a wire rack or paper towels.
5. Final Fry for Crispiness
Increase oil temp to 375°F. Drop the fries back in and fry for another 3-4 minutes, or until golden brown and crispy.
6. Season with Hot Honey Magic
As soon as the fries come out of the oil, hit them with Ranch & Rifle’s Hot Honey Seasoning while they’re still hot. Toss well so every fry gets coated in that sweet-heat goodness.
7. Serve and Enjoy
Pile them high, and if you’re feeling bold, drizzle on a little honey for extra sweetness or sprinkle with Parmesan for a savory twist. Serve hot and watch them disappear.
Pro Tip:
Want to take it over the top? Mix Hot Honey Seasoning into a spicy mayo or honey mustard dip for an extra kick.
Final Word
Crispy, golden fries with the perfect balance of heat and sweet—Hot Honey French Fries are your new go-to. Whether they’re a side or the main event, they bring big flavor and a little fire to every bite.
