Blackstone: Chicken Fried Rice
Equipment:
INGREDIENTS
3 lbs boneless, skinless chicken thighs, cubed
1 bag of frozen peas, carrots, and green beans
Soy sauce
Salt, pepper, garlic
3 cups cooked rice (Needs to be cooked the day before)
3 cloves garlic
1 stick of butter
1 medium size onion
3 eggs
INSTRUCTIONS
Who isn’t a fan of fried rice?! The Blackstone makes it easier than ever for you to enjoy a delicious classic at home!
Start by cooking 3 cups of rice the night before. This is a very important step and one that you do not want to overlook as it allows the rice to not become mush in the cooking process.
Next, you are going to dice up the onion and minced the garlic cloves, set both aside.
Cube up the chicken and set aside as well.
Once you have gathered up all of your ingredients, head on out to the Blackstone and fire it up to medium/high heat.
Take about 3 tbsp of butter, let it melt and spread the rice out in a thin layer to one side of the cooktop.
In the middle of the Blackstone, melt 2 tbsp of butter and start cooking your chicken. Add salt and pepper. Stirring periodically.
On the far side, you are going to melt 2 tbsp of butter and start cooking your bag of frozen veggies, diced onions, and minced garlic. Add salt and pepper. Stir periodically.
Once you start seeing the rice crisp up a little bit, you are going to drizzle the soy sauce over the top and mix it all together.
After the rice is nicely mixed up, create a well in the center of it.
Place the final tbsp of butter and scramble the eggs in the center.
When the eggs have been scrambled to your liking, incorporate the chicken and veggies into the rice.
Enjoy!
