Smoked Trout Dip

EQUIPMENT

• Mixing Bowl

• A Sharp Knife

INGREDIENTS

• 1 Skinned & Boned Smoked Trout

• 2 tbsp Chives

• 1 tbsp lemon juice

• 4 tbsp Greek Yogurt

• Pepper to Taste

INSTRUCTIONS

• Using a sharp knife, finely chop chives and add with Trout filets into mixing bowl.

• Use your hands (or whatever utensils you want), break up the trout and mix until trout and chives are well blended.

• Add the Greek yogurt and lemon juice into the bowl, and begin mixing until the liquids come together and the Trout mixture is evenly distributed.

• Season with pepper to taste and serve with toasted bread, pita, or just plain crackers.

  Enjoy!