The A.P. - Grilled Acorn Squash

EQUIPMENT

• Big Green Egg (or similar ceramic grill)

• Charcoal

• Grill grate

• Knife and spoon for prepping squash

• Basting brush

• Aluminum foil (optional, for indirect cooking)

INGREDIENTS

• 2 medium acorn squashes

• 2 tablespoons olive oil

• 3 tablespoons The A.P. spice rub

• 1 teaspoon brown sugar (optional, for a touch of sweetness)

• Fresh parsley or cilantro for garnish (optional)

• 2 tablespoons butter (optional, for finishing)

INSTRUCTIONS

• Preparation:

  • Set up your Big Green Egg for indirect grilling and preheat it to 400°F (204°C).

• Preparing the Squash:

  • Wash and dry the acorn squashes.

  • Cut each squash in half from stem to tip.

  • Scoop out the seeds and stringy pulp with a spoon.

• Seasoning:

  • In a small bowl, mix The A.P. spice rub with the brown sugar if using.

  • Brush the squash bowls with olive oil on all sides.

  • Sprinkle the spice rub mixture evenly over the squash, ensuring each is well coated.

• Grilling the Squash:

  • Place the squash directly on the grill grate, cut side down.

  • Grill for about 7-10 minutes per side, or until the squash is tender and has nice grill marks. Close the lid while grilling to maintain a steady temperature.

  • If you prefer a softer texture, you can wrap the seasoned squash bowls in aluminum foil and grill for 15-20 minutes, turning once halfway through.

• Finishing Touches:

  • If using, melt butter and brush it over the grilled squash for added richness.

  • Garnish with fresh chopped parsley or cilantro for a pop of color and freshness.

• Serving:

  • Transfer the grilled squash to a serving platter.

  • Serve immediately.

• Tips:

• Indirect Cooking: If you prefer a more tender texture, consider using the indirect cooking method by placing a heat deflector or baking stone in the Egg and grilling the squash on a perforated grill pan.

• Flavor Variations: Add a touch of maple syrup or honey during the last few minutes of grilling for a caramelized finish.

• Checking Doneness: Use a fork to check the tenderness of the squash. It should easily pierce the flesh but still hold its shape.

• Enjoy your deliciously seasoned and perfectly grilled acorn squash, enhanced with the flavors of The A.P. spice rub!