R.B.J. - Burgers

EQUIPMENT

• Grill (gas, charcoal, or a grill pan)

• Mixing bowl

• Spatula

• Grill brush

• Meat thermometer

INGREDIENTS

• 1 lb 80/20 ground beef

• 1 large egg

• 1/4 cup panko breadcrumbs

• 2 tablespoons Ranch & Rifle R.B.J. seasoning (ranch, bacon, and jalapeno blend)

• 4 burger buns

• Optional toppings: cheese slices, lettuce, tomato, onion, pickles, ketchup, mustard, mayo

INSTRUCTIONS

• Preparation:

  • Preheat your grill to medium-high heat.

• Making the Burger Mix:

  • In a large mixing bowl, combine the ground beef, egg, panko breadcrumbs, and Ranch & Rifle R.B.J. seasoning.

  • Mix gently with your hands until all ingredients are evenly incorporated. Avoid over-mixing to keep the burgers tender.

• Forming the Patties:

  • Divide the burger mix into 4 equal portions.

  • Shape each portion into a patty, about 3/4 inch thick. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up during grilling.

• Grilling the Burgers:

  • Clean and oil the grill grates with a grill brush and some oil to prevent sticking.

  • Place the patties on the preheated grill.

  • Grill the patties for about 4-5 minutes on the first side without moving them, to develop a good sear.

  • Flip the patties and grill for another 3-4 minutes, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature: 130-135°F for medium-rare, 150°F for medium, and 160°F for well done.

  • If adding cheese, place a slice on each patty during the last minute of cooking and close the grill lid to melt the cheese.

• Toasting the Buns:

  • While the patties are cooking, place the burger buns cut-side down on the grill for about 1-2 minutes until they are lightly toasted.

• Assembling the Burgers:

  • Remove the patties and buns from the grill.

  • Place each patty on the bottom half of a bun.

  • Add your favorite toppings such as lettuce, tomato, onion, pickles, peppers, and sauces.

• Serving:

  • Serve the burgers immediately with your choice of sides like fries, salad, or coleslaw.

• Tips:

• Mixing: Be gentle when mixing the meat to avoid compacting it, which can result in tough burgers.

• Temperature Control: Keep a close eye on the grill temperature to avoid overcooking or burning the burgers.

• Resting: Let the burgers rest for a minute or two after grilling to allow the juices to redistribute.

• Enjoy your flavorful homemade grilled burgers with the kick of Ranch & Rifle R.B.J. seasoning!