Venison Sausage Balls

One of the most simple, but delicious, recipes you will ever make with venison.

EQUIPMENT

• Oven

• Baking Sheet

• Non-stick Cooking Spray

INGREDIENTS

• 1 lb venison sausage

• 1 cup all purpose flour

• 8 oz shredded parmesan cheese

• 8 oz shredded cheddar cheese

INSTRUCTIONS

• Preheat oven to 375 degrees F (190 degrees C)

• In a large mixing bowl, combine sausage, cheeses, and flour. Mix into large doughball.

• Spray baking sheet with non-stick spray.

• Pinch golf ball sized pieces of dough mixture into hand and roll between palms to form balls.

• Place dough balls on to baking sheet and bake for 18-22 minutes, or until golden brown.

• One sausage balls are golden brown, remove from oven and pour out excess grease that has formed on the baking sheet.

• Serve with your favorite mustard, or eat plain. Delicious either way!