Venison Sausage Balls
One of the most simple, but delicious, recipes you will ever make with venison.
EQUIPMENT
Oven
Baking Sheet
Non-stick Cooking Spray
INGREDIENTS
1 lb venison sausage
1 cup all purpose flour
8 oz shredded parmesan cheese
8 oz shredded cheddar cheese
INSTRUCTIONS
Preheat oven to 375 degrees F (190 degrees C)
In a large mixing bowl, combine sausage, cheeses, and flour. Mix into large doughball.
Spray baking sheet with non-stick spray.
Pinch golf ball sized pieces of dough mixture into hand and roll between palms to form balls.
Place dough balls on to baking sheet and bake for 18-22 minutes, or until golden brown.
One sausage balls are golden brown, remove from oven and pour out excess grease that has formed on the baking sheet.
Serve with your favorite mustard, or eat plain. Delicious either way!
