The A.P. - Egg in a Hole

Here’s a fun and flavorful twist on the classic Egg in a Hole, using Ranch & Rifle's The A.P. Seasoning to bring out the best in every bite!

Ingredients:

• 1 slice of thick bread (sourdough, brioche, or your favorite kind)

• 1 large egg

• 1 tbsp butter

• 1/2 tsp Ranch & Rifle’s The A.P. Seasoning

• Optional toppings: shredded cheese, chives, hot sauce, or avocado slices

Instructions:

1. Prepare the Bread: Use a round cookie cutter or a small glass to cut a hole in the center of the bread slice. Set the cut-out piece aside.

2. Heat the Pan: In a medium skillet, melt the butter over medium heat. Swirl the pan to coat the bottom with butter.

3. Toast the Bread: Place the bread slice and the cut-out piece (for extra toast!) in the skillet. Toast for about 1 minute on one side until it’s lightly golden.

4. Add the Egg: Flip the bread slice, then crack the egg into the hole. Sprinkle The A.P. Seasoning over the egg and bread for a savory, balanced flavor boost. Let cook for 2-3 minutes, until the white is set but the yolk is still runny. If you like your yolk more cooked, cover the pan with a lid to help it set further.

5. Serve: Slide the egg-in-a-hole onto a plate, along with the extra toasted cut-out piece. Add any optional toppings you like—cheese, chives, avocado, or a drizzle of hot sauce!

Enjoy the comforting flavors with The A.P. Seasoning adding the perfect touch of savory goodness. Perfect for breakfast, brunch, or any time you need a quick, tasty bite!