Smoked, S’mor-ssants

Jun 19

Preparation:
- Preheat your Traeger Ranger Smoker to 350°F (177°C) using your choice of wood pellets. Allow the smoker to come up to temperature, which usually takes about 10-15 minutes.
Preparing the Croissants:
- Slice each croissant in half horizontally, creating a top and bottom half.
- Spread a generous layer of marshmallow fluff on the inside of each bottom half of the croissants.
- Place a KitKat bar on top of the marshmallow fluff.
- Cover with the top half of the croissant, pressing down gently to secure the KitKat and marshmallow fluff inside.
Wrapping the Croissants:
- Tear off a piece of aluminum foil for each croissant, large enough to wrap the entire croissant.
- Optionally, brush the outside of the croissants with melted butter for an extra golden and crispy exterior.
- Wrap each croissant individually in the aluminum foil, sealing the edges to ensure no steam escapes.
Smoking the S'mor-ssants:
- Place the wrapped croissants directly on the smoker grate.
- Close the lid and smoke for about 10-15 minutes, or until the marshmallow fluff is charred, and the KitKat has melted.
Finishing Touches:
- Carefully remove the croissants from the smoker using tongs. Be cautious as they will be hot.
- Let them cool slightly before unwrapping the foil.
Serving:
- Unwrap the croissants and serve immediately while they are warm and gooey.
- Enjoy your delicious smoked S'mor-ssants!
Tips:

Wood Flavor: Experiment with different wood pellet flavors to find your favorite combination. Fruity woods like apple or cherry add a nice sweetness that complements the marshmallow and chocolate.
Extra Gooeyness: If you prefer extra gooey marshmallows, add a bit more marshmallow fluff.
Alternative Chocolates: Try different chocolate bars, such as Hershey's or Reese's, for a variety of flavors.

Gunpowder - Ribeyes