Smoked, Candied Nuts

EQUIPMENT

• Traeger grill (or any pellet smoker)

• Wood pellets (e.g., hickory, apple, or pecan for a complementary smoke flavor)

• Mixing bowl

• Baking sheet

• Parchment paper or silicone baking mat

• Spatula

INGREDIENTS

• 1 cup pecans

• 1 cup walnuts

• 1 cup almonds

• 1/2 cup granulated sugar

• 1/2 cup brown sugar

• 1 tablespoon cinnamon

• 1/4 teaspoon salt

• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

• 1 egg white

• 1 tablespoon water

• 1 teaspoon vanilla extract

INSTRUCTIONS

• Preparation:

  • Preheat your Traeger grill to 250°F (121°C) using your preferred wood pellets.

• Preparing the Nuts:

  • In a large mixing bowl, combine the pecans, walnuts, and almonds.

• Making the Coating:

  • In a separate bowl, whisk together the egg white, water, and vanilla extract until frothy.

  • Pour the egg white mixture over the nuts and toss until the nuts are evenly coated.

• Adding the Seasoning:

  • In another bowl, mix together the granulated sugar, brown sugar, cinnamon, salt, and cayenne pepper (if using).

  • Sprinkle the sugar mixture over the coated nuts and toss well to ensure all nuts are evenly coated with the sugar and spice mixture.

• Preparing for Smoking:

  • Line a baking sheet with parchment paper or a silicone baking mat.

  • Spread the coated nuts in an even layer on the prepared baking sheet.

• Smoking the Nuts:

  • Place the baking sheet with the nuts on the preheated Traeger grill.

  • Smoke the nuts for 1 hour, stirring every 15 minutes to ensure even cooking and coating.

• Finishing Touches:

  • After 1 hour, check the nuts. They should be dry to the touch and caramelized.

  • Remove the nuts from the grill and let them cool completely on the baking sheet. They will continue to harden as they cool.

• Serving:

  • Once completely cool, break up any clusters of nuts.

  • Serve immediately or store in an airtight container for up to two weeks.

• Tips:

• Even Coating: Ensure that the nuts are evenly coated with the egg white mixture to help the sugar and spices stick properly.

• Stirring: Regular stirring during smoking is crucial to prevent burning and to ensure all nuts are evenly smoked and caramelized.

• Storage: For longer freshness, store the candied nuts in a cool, dry place in an airtight container.

• Enjoy our deliciously smoky and sweet candied nuts!