Pork Belly Burnt Ends

EQUIPMENT

• Any Traeger Smoker

• 1-2 Wire Racks

• Disposable Aluminum Pan

INGREDIENTS

• 3-4 lbs skinless pork belly

• Ranch & Rifle’s The BBQ Rub

• Ranch & Rifle’s Hot Honey Rub

• Your Favorite Sweet BBQ Sauce

INSTRUCTIONS

• Preheat Traeger to 250 degrees.

• Cube the pork belly into bite-sized cubes (1-1 1/2 inches).

• Season meat generously with Ranch & Rifle’s The BBQ Rub and Ranch & Rifle’s Hot Honey Rub, covering all sides.

• Let meat sit with seasoning for at least 15 mins, before transferring to a wire rack.

• Place rack with meat directly on grill (top rack seems to work better, if available).

• Cook for an hour without opening the lid, then begin checking temperatures ever 30-45 minutes.

• Pull once meat his 195 internal (typically takes around 3 hours).

• Remove meat from wire rack and place into the aluminum pan. Cover and toss with your favorite sweet BBQ sauce and a little extra Hot Honey Rub.

• Return the pan uncovered to the Traeger just long enough for the sauces to become tacky.

• Let cool for 15 minutes and serve.

  Enjoy!