Dinosaur (Beef) Ribs

EQUIPMENT

• Traeger 885 or similar

• Aluminum Foil

• Baking Sheet

INGREDIENTS

• 2-3 Beef Ribs

• 2 tbsp Olive Oil

• Ranch & Rifle Gunpowder

• 1 cup Beef Broth

INSTRUCTIONS

• Preheat Traeger to 275 degrees.

• Trim the meat side of the ribs. Remove excess fat and silver-skin to expose the meat.

• Lightly drizzle with the olive oil and rub into all sides of the meat.

• Generously season with Ranch & Rifle’s Gunpowder seasoning, and allow to rest at room temperature for 10-15 minutes.

• Place the ribs directly on the smoker for 2-3 hours, or until ribs have a nice bark to your liking.

• Place the ribs on an baking sheet and pour in the beef stock. (do not pout onto the ribs, pour into the pan)

• Cover the ribs with foil and place back on the smoker until the ribs reach a temperature of 205 degrees.

• Remove from the smoker, wrap the entire tray in a large towel (do not remove foil) and place in an empty, off oven to rest for at least 1 hour.

• Serve with your favorite chimichurri!

  Enjoy!