Hot Honey - Acorn Squash Ribs
These acorn squash "ribs" are a fun and delicious way to enjoy a classic fall vegetable. When sliced into wedges, acorn squash resembles "ribs," making them easy to pick up and enjoy. Grilling the squash caramelizes its natural sugars, while Ranch & Rifle’s Hot Honey Seasoning adds a perfect blend of sweet and spicy flavors.
Ingredients
Acorn Squash: 1 large, halved, seeded, and cut into 1- to 1½-inch thick wedges
Olive Oil: 2 tbsp
Ranch & Rifle’s Hot Honey Seasoning: 2 tbsp (or to taste)
Fresh Parsley: chopped, for garnish (optional)
Lemon Wedges: for serving
Instructions
Prepare the Charcoal Grill
Light the charcoal and set up the grill for medium-high heat, arranging the coals for indirect grilling (one side with direct heat and the other side cooler for indirect heat).
Allow the grill to preheat until the coals are white-hot and evenly spread.
Prepare the Acorn Squash “Ribs”
In a large mixing bowl, toss the acorn squash wedges with olive oil, ensuring each wedge is well-coated.
Sprinkle Ranch & Rifle’s Hot Honey Seasoning over the wedges, tossing again to coat evenly.
Grill the Squash
Place the squash wedges on the grill over direct heat. Grill each side for 7-8 minutes, allowing nice grill marks to form.
Move the wedges to the indirect heat side, close the grill lid, and cook for an additional 10-15 minutes, or until the squash is tender but still holds its shape. Use a fork to test for doneness.
Serve and Garnish
Remove the squash from the grill and arrange on a serving platter.
Garnish with fresh parsley, if desired, and serve with lime or lemon wedges for a bright finishing touch.
Enjoy
Serve warm as a sweet, spicy, and smoky side dish. These “ribs” make a perfect snack or appetizer for any grilling gathering.
Tips
Uniform Slices: Try to cut the squash into evenly sized wedges for even cooking.
Additional Flavor: Drizzle a little local honey over the squash before serving to enhance the caramelized sweetness.
These acorn squash "ribs" with Hot Honey Seasoning offer a perfect mix of spicy-sweet flavors, with a satisfying smoky char from the grill!
