The BBQ Rub: BBQ Chicken Tostadas

EQUIPMENT

• Crockpot

• Oven

• Baking Sheet

• Mixing Bowl

INGREDIENTS

• 4 boneless skinless chicken thighs

  -1 ½ cups BBQ sauce

  -Ranch & Rifle BBQ Rub, to taste

  -1/2 cup Chicken Broth

  -6 Tostada shells

  -1/2 cup Monterey Jack Cheese

  -1/2 cup Mozzarella Cheese

  -Salt, pepper, garlic to taste

  -Cilantro and Lime to garnish

INSTRUCTIONS

• Place the chicken, chicken broth, seasoning, and ½ cup of BBQ sauce into your crockpot for 6.5 hours on low.

• Preheat the oven to 350 degrees.

  In a small bowl, shred chicken and add remaining BBQ sauce.

• Place 6 tostada shells onto a baking sheet and then place shredded chicken on top of the shell.

• Next, spread both the Monterey and Mozzarella cheese on top.

• Bake in the oven for approx. 8-10 minutes and then broil until golden brown.

• Drizzle a little more BBQ sauce on top, then garnish with cilantro and lime juice.

  Enjoy!