Grilling the Perfect Dog
Grilling hot dogs on the Big Green Egg is a simple yet flavorful way to elevate this classic cookout favorite. With the right heat, sear, and a touch of smokiness, you’ll get juicy, perfectly grilled hot dogs with that irresistible char. Here’s how to do it!
Ingredients
Hot dogs (beef, pork, or chicken – your choice)
Hot dog buns
Toppings of choice (ketchup, mustard, relish, onions, sauerkraut, etc.)
Instructions
Set Up the Big Green Egg: Preheat the Big Green Egg to 350°F for direct grilling. Use lump charcoal for that signature smoky flavor.
Prepare the Hot Dogs: While the grill is heating up, lightly score the hot dogs with a few shallow cuts diagonally. This allows the heat to penetrate evenly and prevents them from bursting.
Grill the Hot Dogs: Place the hot dogs directly on the grill grates. Grill for about 5-7 minutes, turning occasionally to ensure they’re cooked evenly on all sides. You’ll know they’re ready when they’re plump, slightly charred, and heated through.
Toast the Buns: In the last minute or two of grilling, place the buns cut-side down on the grill for a quick toast. Watch them closely so they don’t burn – you’re looking for a light, golden toast.
Serve and Add Toppings: Remove the hot dogs and buns from the grill. Place each hot dog in a bun, then load up with your favorite toppings. Serve hot and enjoy!
Tips
For extra flavor: Brush the hot dogs with a bit of melted butter or oil before grilling for a nice, even char.
Mix up your toppings: Try creative toppings like grilled onions, jalapeños, or a drizzle of BBQ sauce for an added twist.
Smokier flavor: Add a few wood chips to the coals (like apple or cherry) for a hint of smokiness that complements the hot dogs.
With these simple steps, you’ll have perfectly grilled hot dogs – crispy on the outside, juicy on the inside, and ready to enjoy with all your favorite toppings!
