Sumi Salad

INGREDIENTS

• 1 head of cabbage

• 3 springs of green onion

• 1/2 rotisserie chicken

• 1 packet of sliced almonds

• 2 packages of ramen noodles

• Sesame seeds

  Dressing:

• ¼ cup canola oil

• ¼ cup white wine vinegar

• ¼ cup sugar

• Salt and Pepper to taste

INSTRUCTIONS

• Start by chopping up the cabbage, have them about medium size pieces/bite size then place in a large bowl. Slice up the green onions and place them into the bowl. Shred up your chicken (this can be boiled as well, I just prefer the ease of rotisserie) place into the bowl.

• Over medium heat, roast up the package of sliced almonds until they’re a nice golden brown then place into the bowl.

• Break apart the ramen noodles in their package (leave some larger pieces) and you guessed it, place into the bowl.

• In a large measure cup, you are going to combine all of the dressing ingredients. These may need to be tweaked a little as you go but you are looking for it to taste a little tart and do not skimp on the salt and pepper.

• Once you get your desired flavor, drizzle over the top and mix everything up. Place into the fridge for about 2 hours, then enjoy!