The BBQ Rub: Pulled Pork Nachos

EQUIPMENT

• Oven, Traeger, or other Smoker

• Sheet Pan

• Aluminum Foil

INGREDIENTS

• 1 Large Bag Tortilla Chips

• 2 lbs of Pulled Pork

• 2-3 cups Shredded Cheddar Cheese (Can also use/blend with Mexican Cheese)

• 15 ounce can of Black Beans, Drained & Rinsed

• 1 cup Pickled Jalapeños

• Ranch & Rifle BBQ Rub

• 1/2 cup BBQ Sauce (We Love Traeger Que)

• 2 Green Onions, Chopped

• Salsa and Sour Cream for Topping

• Optional: Cilantro to Garnish

INSTRUCTIONS

• Preheat Traeger, or oven, to 400 degrees F.

• Prepare a baking tray with aluminum foil and spray with non-stick cooking spray.

• Spread out ½ of the tortilla chips into an even layer. Top with half of the shredded cheese, BBQ pulled pork, beans, and pickled jalapeños.

• Give a light dusting of the Ranch and Rifle BBQ Rub, then drizzle some of the sauce over the chips.

• Repeat with remaining chips, cheese, beans, and jalapeños. And again with BBQ Rub and sauce.

• Roast for 7-8 minutes, or until cheese is melted.

• Remove from oven and top with green onions, cilantro, salsa, and sour cream.

• Serve immediately.

  Enjoy!