Oysters & Mignonette

Nothing says refined simplicity quite like fresh oysters served with a bright, tangy mignonette. Whether you’re enjoying them seaside, at a backyard gathering, or around a firepit with good company, these briny beauties deserve the perfect complement. Our classic mignonette is made with just four ingredients: fresh shallots, red wine vinegar, white wine vinegar, and cracked black pepper—a timeless pairing that lets the oysters shine.

Ingredients

• 12 fresh oysters

• 2 tablespoons finely minced fresh shallots

• 2 tablespoons red wine vinegar

• 2 tablespoons white wine vinegar

• 1/2 teaspoon coarsely cracked black pepper

• Crushed ice (for serving)

• Lemon wedges (optional)

Instructions

1. Make the Mignonette: In a small bowl, mix the minced shallots, red wine vinegar, white wine vinegar, and cracked black pepper. Let it sit for at least 15–30 minutes before serving to allow the flavors to meld.

2. Shuck the Oysters: Use a proper oyster knife and work carefully. Twist at the hinge and run the blade under the shell to separate the oyster. Keep as much of the briny liquor in the shell as possible. Place shucked oysters on a bed of crushed ice to keep them chilled.

3. Serve: Spoon a little mignonette onto each oyster, squeeze a touch of fresh lemon if desired, and serve immediately.

Tips

• Letting the mignonette rest longer enhances the flavor.

• Use coarse black pepper for a better bite.

• Serving oysters on ice keeps them crisp and fresh.

• Pair with a cold beer for the best experience. (or white wine, I guess)

This classic mignonette recipe will take your shellfish game to the next level. Whether you're a first-time oyster eater or a seasoned pro, these fresh flavors will impress every time.