Gunpowder - Filets

Here's a recipe for grilling the perfect Filet Mignon on a charcoal grill using Ranch & Rifle's Gunpowder Seasoning. The blend of salt, pepper, and garlic in Gunpowder adds a bold, savory crust that highlights the filet’s natural tenderness and flavor.

Ingredients

• 4 filet mignon steaks (6-8 oz each), about 1.5-2 inches thick

• 2-3 tablespoons Ranch & Rifle’s Gunpowder Seasoning

• 1-2 tablespoons olive oil

• Optional: fresh rosemary or thyme sprigs for extra flavor

Instructions

Step 1: Prepare the Filets

• Pat dry: Pat each filet dry with a paper towel to remove excess moisture, which will help the seasoning stick and give a great sear.

• Season generously: Drizzle a light coating of olive oil on each filet, then apply Ranch & Rifle’s Gunpowder Seasoning generously on all sides, pressing it in for an even crust.

Step 2: Set Up the Charcoal Grill for Two-Zone Cooking

• Light the charcoal: Use a chimney starter to heat the charcoal until the coals are ashed over.

• Arrange coals: Set up a two-zone cooking area by arranging the hot coals on one side of the grill for direct heat, leaving the other side empty for indirect heat. This allows you to sear the filets and then finish cooking them at a lower temperature.

Step 3: Grill the Filets

• Preheat the grill grate: Place the grate over the coals and let it heat up for a few minutes. Oil the grate lightly to prevent sticking.

• Sear the filets: Place the filets over the direct heat and sear for 2-3 minutes per side, flipping only once to create a good crust.

• Move to indirect heat: After searing, move the filets to the cooler, indirect heat side of the grill. Close the lid and cook until the internal temperature reaches your desired doneness (see temperature guide below). Insert a meat thermometer horizontally to check:

  • Rare: 120-125°F (6-8 minutes total)

  • Medium-rare: 130-135°F (8-10 minutes total) <— This is PERFECT

  • Medium: 140-145°F (10-12 minutes total)

Step 4: Rest the Filets

• Remove the filets from the grill and let them rest on a cutting board, tented loosely with foil, for 5-10 minutes to let the juices redistribute.

Step 5: Serve

• Garnish with fresh rosemary or thyme, if desired, and serve with your favorite sides.

Tips for Grilling the Perfect Filet

• For extra flavor: Add a knob of garlic butter or herb compound butter on top of each filet just before serving.

• Side pairings: Serve with roasted potatoes, grilled asparagus, or a light salad for a classic pairing.

This method creates a beautifully crusted, juicy filet with deep flavors from the Gunpowder seasoning that’s perfect for any occasion. Enjoy!