BBQ French Fries
There’s nothing like hot, crispy fries straight out of the fryer—or the campfire Dutch oven if you’re feeling rustic. But we’re kicking things up a notch by finishing these golden beauties with a dusting of Ranch & Rifle’s BBQ Rub. It’s smoky, savory, and just a little sweet… the perfect way to take your fries from basic to badass.
Ingredients
4 large russet potatoes
Cold water (for soaking)
4-6 cups neutral oil (like peanut or canola) for frying
2-3 tablespoons Ranch & Rifle BBQ Rub
Optional: chopped fresh parsley or a sprinkle of grated Parmesan for garnish
Instructions
1. Prep the Potatoes
Scrub the russets clean and peel them if you want (we like to leave the skins on for a little extra character). Cut the potatoes into classic fries—about ¼ inch thick. Keep them as uniform as possible so they cook evenly.
2. Soak the Fries
Toss your cut fries into a large bowl of cold water. Let them soak for at least 30 minutes, or up to a few hours if you’ve got the time. This draws out excess starch and makes for a crispier fry.
3. Heat the Oil
When you’re ready to fry, heat your oil in a heavy-bottomed pot or Dutch oven to 325°F. Use a thermometer if you have one—it makes life easier (and safer).
4. First Fry (Blanching)
Drain the fries and pat them bone-dry with a towel. Working in batches, fry the potatoes at 325°F for about 4-5 minutes, until they’re soft but still pale. You’re not going for color yet—this is just to cook them through. Remove and let them drain on a wire rack or paper towels.
5. Crank the Heat and Finish Frying
Increase your oil temp to 375°F. Drop the blanched fries back in, again working in batches, and fry until golden brown and crispy—about 3-4 minutes per batch.
6. Season Like You Mean It
As soon as the fries come out of the oil, hit them with Ranch & Rifle BBQ Rub. Don’t be shy—while they’re hot is the best time for the seasoning to stick. Toss them around to coat evenly.
7. Serve ‘Em Up
Pile the fries high, garnish with a little chopped parsley or Parmesan if you want to get fancy, and serve hot. These pair up perfectly with burgers, smoked meats, or just a cold drink on a hot day.
Pro Tip:
For an extra layer of flavor, you can sprinkle a little extra BBQ Rub in your ketchup or ranch dressing and turn your dipping game up a notch.
Final Word
These fries are crispy, smoky, and straight-up addictive. Whether you’re serving them as a side or making a big batch for game day, Ranch & Rifle’s BBQ Rub gives them the perfect kick. Fire up that fryer and get after it.
Let us know if you want to add a baked version or campfire spin!
